 The Guardian |
Vegetarians gain more options for fine dining with 50% rise in foodie eateries
The Guardian "It's very classical, the way we cook," said Vanilla Black's head chef and co-founder Andrew Dargue. "We don't cook for vegetarians, we cook vegetarian food … |
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Vegetarians gain more options for fine dining with 50% rise in foodie eateries – The Guardian
Fri, Apr 30, 2010
classical reviews